In 100 g (Grams) of Vegetables, mixed, canned, drained solids there is 0 g of 20:5 n-3 (EPA).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Vegetables, mixed, canned, drained solids

Vegetables, mixed, canned, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, drained solids are listed below.

Water	87.01 g	87.01	g	87.01%
Energy (calorie)	49 kcal	49	kcal
Energy (joule)	204 kJ	204	kJ
Protein	2.59 g	2.59	g	2.59%
Total lipid (fat)	0.25 g	0.25	g	0.25%
Ash	0.89 g	0.89	g	0.89%
Carbohydrate, by difference	9.26 g	9.26	g	9.26%
Fiber, total dietary	3 g	3	g	3%
Sugars, total	2.41 g	2.41	g	2.41%
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	1.05 mg	1.05	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	42 mg	42	mg	0.04%
Potassium, K	291 mg	291	mg	0.29%
Sodium, Na	214 mg	214	mg	0.21%
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.073 mg	0.073	mg
Manganese, Mn	0.568 mg	0.568	mg
Selenium, Se	0.3 µg	0.3	µg
Fluoride, F	37 µg	37	µg
Vitamin C, total ascorbic acid	5 mg	5	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.048 mg	0.048	mg
Niacin	0.577 mg	0.577	mg
Pantothenic acid	0.143 mg	0.143	mg
Vitamin B-6	0.079 mg	0.079	mg
Folate, total	24 µg	24	µg
Folic acid	0 µg	0	µg
Folate, food	24 µg	24	µg
Folate, DFE	24 µg	24	µg
Choline, total	18.6 mg	18.6	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	583 µg	583	µg
Retinol	0 µg	0	µg
Carotene, beta	5670 µg	5670	µg
Carotene, alpha	2636 µg	2636	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	11651 IU	11651	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	493 µg	493	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	18.2 µg	18.2	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.051 g	0.051	g	0.05%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g	0.04%
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.016 g	0.016	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.015 g	0.015	g	0.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.119 g	0.119	g	0.12%
18:2 undifferentiated	0.087 g	0.087	g	0.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.032	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.026 g	0.026	g	0.03%
Threonine	0.104 g	0.104	g	0.10%
Isoleucine	0.126 g	0.126	g	0.13%
Leucine	0.172 g	0.172	g	0.17%
Lysine	0.154 g	0.154	g	0.15%
Methionine	0.031 g	0.031	g	0.03%
Cystine	0.024 g	0.024	g	0.02%
Phenylalanine	0.108 g	0.108	g	0.11%
Tyrosine	0.067 g	0.067	g	0.07%
Valine	0.135 g	0.135	g	0.14%
Arginine	0.174 g	0.174	g	0.17%
Histidine	0.066 g	0.066	g	0.07%
Alanine	0.111 g	0.111	g	0.11%
Aspartic acid	0.274 g	0.274	g	0.27%
Glutamic acid	0.353 g	0.353	g	0.35%
Glycine	0.094 g	0.094	g	0.09%
Proline	0.063 g	0.063	g	0.06%
Serine	0.123 g	0.123	g	0.12%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Vegetables, mixed, canned, drained solids